The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Healthier for you

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rose1234's picture
rose1234

Healthier for you

This article is about how to make your pizza healthier just by turning up the temp when you bake the pizza and then towards the end of the article, it says how longer fermentation of the pizza dough can turn up the antioxidant levels.

 http://www.msnbc.msn.com/id/17803437/wid/11915773/

 

Susan's picture
Susan

I also read that article, and wondered about sourdough. Thoughts, anyone?

Susan