Home » Forums » General Discussion and Recipe Exchange » Sourdough and Starters
Submitted by rose1234 on March 28, 2007 - 12:03pm

Healthier for you

This article is about how to make your pizza healthier just by turning up the temp when you bake the pizza and then towards the end of the article, it says how longer fermentation of the pizza dough can turn up the antioxidant levels.

 http://www.msnbc.msn.com/id/17803437/wid/11915773/

 

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Submitted by Susan on March 28, 2007 - 1:42pm.

I also read that article,

I also read that article, and wondered about sourdough. Thoughts, anyone?

Susan

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