Not filo but I have made strudel dough, which I would  think is not all that different.... qahtan 

Hi Qahtan,
Yes, i made strudel dough a few years ago and I ended up needing the whole table top to stretch it out on. Before I found the interesting recipe requiring Turkish filo, I had read that it was different from regular filo, but the article didn't elaborate The photo of the product had the filo looking quite thick - like a soft wrap pastry. Maybe a less stretched strdel pastry would do the trick. Thank you for replying.M