I made these a couple of days ago.  They came out pretty well and I thought I'd share.  sorry no pics.

3 cups flour

2 cups light brown sugar

1 cup molases

2 eggs

1 tablespoon sour cream

1 stick unsalted butter

1 cup milk (I forgot how much milk I put in, but it was probably about a cup)

2 teaspoons Allspice

1 teaspoon ginger

2 teaspoons baking powder

1 teaspoon Kosher salt

Mix all ingredients into a large bowl and blend well.  Save 1/4 cup of molasses until finished blending/mixing, then blend in the last 1/4 cup.  Don't blend too much so you'll have a little extra liquid molases in the cupcakes, making it tast richer.  Bake at 350 degrees F for about 20 minutes.  Makes about 12 medium size muffins.

This is a great site!  I've learned a lot here.

Joe