Another Spice-Fruit-Nut Bread
Today I made a variation on Reinhart's Cinnamon-Raisin-Walnut Bread from Bread Baker's Apprentice. As usual I mixed Pecans and Walnuts. This time--being out of raisins--I used dried cranberries, soaked, drained and sprinkled with sugar.
Here it is:
It's very good. The cranberries have a nice tooth and touch of tartness.