Newbie here from Arkansas USA
Just a quick hello to all from a new member. My wife of 25 years is a phenomenal cook & baker, and we just bought our first real mill & are looking forward to making and using our own flour. We bought a whispermill; may one day buy one that can do meal as well (Nutrimill & Country Living seem prevalent here in the USA), but the whispermill should probably do us fine for a while.
Couple questions, if I may - anybody have any info or links to good sources for whole wheat berries (probably hard white to start, based on what I've read)..? Also, any tips & tricks on milling or whispermill-specific use would be appreciated.
Thanks in advance
John in Arkansas