The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Looking for long-term employment

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RachaelScanlon's picture
RachaelScanlon

Looking for long-term employment

My name is Rachael, my husband John and I both love working with artisan bread. We've learned a lot in the time that we had spent in a small bakery before, but know there is much much more to learn. We live in Port Townsend but are willing to move almost anywhere in Washington state. My husband is looking for the right people to work for and the right atmosphere in which to work. My husband has experiance in baking, shaping, packaging, sales, managing and cleaning. We need to be able to make enough money to support him, myself and our son. John is a quick learner and would like to work with bread long-term. If you are interested and want to talk more, please email me (Rachael98368@hotmail.com) or my husband (John_Scanlon@hotmail.com)

RachaelScanlon's picture
RachaelScanlon

Just letting everyone know we're still here and paying attention.