The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Salt fermented sourdough

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tomcatsgirl's picture
tomcatsgirl

Salt fermented sourdough

 I followed along to this recipe including the recipe for a salt fermented motherdough and it is wonderful. Very very happy with my results.

 

 http://www.northwestsourdough.com/discover/?p=1648

 

 

 

 

hanseata's picture
hanseata

Breads with warts - just kidding, they look beautiful. Interesting technique.

Karin

tomcatsgirl's picture
tomcatsgirl

LOL @ warts. Mine is not as blistery as Theresa's over on her website/blog but wow is right the tatse is really really good. I will keep on practicing.