My dad was here last week. He is a buttermilk junkie.
We ended up with an extra half gallon in the fridge, so I've been baking the Buttermilk Bread from Beth Hensberger's book (the second recipe on that page, not the first) the past couple of nights. It really is an excellent "daily bread" kind of recipe, something that is wonderful warm from the oven or toasted with jam.
We're going to be heading up to Seattle Sunday for a class on website usability that I'll be taking, so probably not too much baking this weekend.