Bread Baking Withdrawal Syndrome
Should we call it BBWS?
I bet lots of people here suffered from it at one point or another well, mine is going to be over soon - this weekend I'll be back in my own home, with a H-U-G-E oven waiting for me.... now the important question - what do you guys think I should bake? Should I do a sourdough boule (Dan, my starter, will be bubbling away in the long drive home), or go for a baguette type bread?
Rolls? or fancy shapes? Help me decide.... I don't even have my bread books with me to help me narrow down recipes