Spelt flour in challah
Although I've been making challah for a long time and have tried various recipes, lately it has seemed bland. Maybe it's because I've gotten so used to multigrain sourdough hearth breads for the balance of the week. However, somewhere I heard or read that adding spelt flour to challah dough gives it a sweet, nutty flavor. Has anyone tried it, and, if so, what proportion of spelt flour have you used? I'd love your recipe!