The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Enriched eggs&grains Challah

Winnish's picture
Winnish

Enriched eggs&grains Challah

Enriched eggs&grains Challah

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Very rich in egg-yolks, made with mixed flours and grains.
Soft and fluffy Challah


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For recipe and more photos - you are invited to check my post here
Google traslatore is available (top left side-bar), but if you have any questions - please feel free to ask.

Winnie

 

 

Comments

varda's picture
varda

Your Challahs (and the pictures of them) are works of art.   I love the first one and can't quite wrap my head around how you might have done it.    But you have done that to me before, with your intricate braiding.   -Varda

Winnish's picture
Winnish

Thank you so much Varda!:)

The round-up braiding is not difficult(!) at all. 
If I manage to illustrate it (I'm terrible at that), I'll upload the illustration so you can see.

Thanks again!

Syd's picture
Syd

More stunning challahs, Winnie.  I am a big fan.

Syd

Winnish's picture
Winnish

THANK  YOU  SYD   !!!

 

kim's picture
kim

Winnish,

All your challahs are pretty maybe you can show us some of the braiding tutorial up here. Thank you for showing us your bread photos. 

Kimmy

Winnish's picture
Winnish

Thank you Kimmy

I usually make a 4-strip-challah

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I hope it helps

 

 

 

kim's picture
kim

Hi Winnish,

Thank you so much for the tutorial and I’m thinking to bake your challah recipe using yeast water. Which is your favorite recipe so far especially for beginner like me?

Kimmy

Winnish's picture
Winnish

You are very welcome Kimmy

I don't know what to tell you regarding a recipe for beginners, because usually my recipes are a bit complicated.

I'd go for a recipe with just one kind of flour, and not with lots of egg-yolks, or even with no eggs at all. it will be easier.

But I honestly think that if you are here, that means that you are not a beginner :) 

BTW my family's favorite is mixed-flours challah

(Sorry for not answering sooner, yesterday was a holiday here)