The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bourke Bakery Semi Sourdough

faithdallas's picture

Bourke Bakery Semi Sourdough

Second attempt at this loaf and really pleased with the spring, it almost became circular!



Excuse my student-kitchen in all its grottiness.

laurenthermo's picture

Ah, bread! It always makes my mouth water. For a second attempt, the loaf you made looks better than most, I think. Well, better than my creation anyway. LOL By saying semi sourdough, does it taste more sour or sweet? Just curious. Sometimes I love sourdough and sometimes I prefer the tasty ones. BTW, don't let it bother you that your kitchen looks like that of a novice because some great bakers or chefs prefer the simple things in life.