more about my water yeast and no more blogspot !

No more blogspot, as my blog have been removed for a reason that I cannot understand. I still can fill posts and still can find my list of posts. I'm like still existing as far as to edit new posts and suddendly dead as nobody can be able to see what I'm trying to send to the air. This is the most incredible saga I ever had.

Too tired and upset to look further for help, I decided to transfer my blog to the Domain/Google Host and to pay $10 a year (if you pay surely it should work better ?) and of course I changed my URL. This time it will be

www.glutenfreeryebreadsandbee18.com

For the members who had took the time to search for my baby blog and will want to follow my adventures with this Gluten Free baking it's a little change that will hopefully make it work finally. Hold your horses, and wait few days before trying this new link. It won't work immediately.

Thanks to Ron and Pamela my water yeast is working well and I'm please that Pamela got to the conclusion that one kind of water yeast is enough to suit any bread you want to do. I'll stick to my apples/sultanas formula.
True my SD rye is feeling better when I feed it with flour and water yeast. So why not ? I don't think that at this stage I will try to make a bread with only the water yeast.
I will keep on making levains following the last calculations he gave and may be I will make a white levain (as he recommanded) for my rye bread and then put more rye flour...

Anyway I will see my Computer Ing. next Saturday and try to find with his help how to get this Bar upon that window.

Bee