The name says it all. These are the latest threads to appear in the forum.

Latest Forum Posts

Bagel blisters!

Posted by Blue Moose Baker in the General forum 19 min 9 sec ago

Jason's Quick Coccodrillo Ciabatta - Thanks LilDice

Posted by summerbaker in the Artisan Baking forum 56 min 4 sec ago

Why are wheat berries more expensive than flour?

Posted by prof_stack in the Ingredients forum 6 hours 19 min ago

Basic white bread - Margarine vs Butter vs Shortening

Posted by cw in the Ingredients forum 6 hours 23 min ago

retarding temps

Posted by bobm1 in the General Discussion and Recipe Exchange forum 10 hours 40 min ago

I'm a little confused about flour measuring in ounces

Posted by clazar123 in the Misc. forum 11 hours 46 min ago

Local Fresh Milled Flours

Posted by brewninja in the Artisan Baking forum 12 hours 45 min ago

Susan's Simple Sourdough Challenge - Take One

Posted by subfuscpersona in the Artisan Baking forum 12 hours 53 min ago

Sourdough biscuit

Posted by KenK in the Sourdough and Starters forum 1 day 2 hours ago

just wanted to bring these beautiful breads to your attention

Posted by rolls in the General forum 1 day 6 hours ago

Bread Making without a bread mixer

Posted by cgmeyer2 in the General Discussion and Recipe Exchange forum 1 day 6 hours ago

Honey Wheat Bread

Posted by flournwater in the General Discussion and Recipe Exchange forum 1 day 7 hours ago

Regular sourdough starter and gluten-free

Posted by sadears in the General forum 1 day 8 hours ago

Sandwich Bread?

Posted by srocklin in the General Discussion and Recipe Exchange forum 1 day 13 hours ago

I want a recipe for something and I don't even know what it is called

Posted by JeremyCherfas in the Artisan Baking forum 1 day 17 hours ago

What malt products are used in baking?

Posted by BrianBread in the General forum 1 day 18 hours ago

Freezing the Starter Mother

Posted by CallmePeggy in the General forum 2 days 3 hours ago

Keeping a Stiff Starter

Posted by Walking Dude in the Sourdough and Starters forum 2 days 4 hours ago

Now I know what to do with my stale loaves

Posted by Floydm in the Photos & Photography forum 2 days 8 hours ago

My favorite steaming tool

Posted by SylviaH in the Photos & Photography forum 2 days 8 hours ago

Problem finding information

Posted by plevee in the General forum 2 days 9 hours ago

Peter Reinhart's new book...Questions.

Posted by gijane in the General forum 2 days 10 hours ago

Holiday baking input

Posted by MommaT in the Cookies, Cakes, and Pastries forum 2 days 13 hours ago

Rose Levy Beranbaum "Bread Bible"

Posted by MommaT in the Books forum 2 days 14 hours ago

richard bertinet dough again

Posted by rolls in the Artisan Baking forum 3 days 12 min ago

Poolish Ready ... Baker Not

Posted by fatdog in the General forum 3 days 2 hours ago

help with account?

Posted by Rockyrd in the General forum 3 days 3 hours ago

Sourdough pancake

Posted by KenK in the Sourdough and Starters forum 3 days 3 hours ago

Emily Henry Oven and Lahey's No-knead Bread

Posted by albin1e4 in the Baking Equipment forum 3 days 4 hours ago

can anyone recommend a home sheeter?

Posted by koloatree in the Cookies, Cakes, and Pastries forum 3 days 5 hours ago

Potato, Cheddar, and Chives Torpedoes

Posted by JoeV in the Artisan Baking forum 3 days 7 hours ago

Oven Temp

Posted by mowe3415 in the Sourdough and Starters forum 3 days 8 hours ago

frozen pizza

Posted by djurina in the Pizza, focaccia, and flat breads forum 3 days 8 hours ago

Light Silesian (Chleba) Rye - From Local Breads Book by Daniel Leader

Posted by Barbiedoll in the General Discussion and Recipe Exchange forum 3 days 10 hours ago

Banana Walnut Bread Pudding

Posted by KenK in the Off Topic forum 3 days 13 hours ago

Nice crumb with big holes BUT.................

Posted by MISSiShrimpi in the Artisan Baking forum 3 days 22 hours ago

Using Fresh Yeast?

Posted by ehanner in the General forum 3 days 23 hours ago

Coffee with Jeff Hertzberg and Zoë François

Posted by Floydm in the Books forum 3 days 23 hours ago

Does anyone know a very healthy and easy to make pizza recipe?

Posted by seekthat in the Pizza, focaccia, and flat breads forum 4 days 9 min ago

Recipe for German Hefezopf Bread?

Posted by jsmanson in the General Discussion and Recipe Exchange forum 4 days 33 min ago

Hello and a question

Posted by Charles Luce in the Introductions and Ideas forum 4 days 46 min ago

New from PDX

Posted by French Foodie in the Introductions and Ideas forum 4 days 2 hours ago

Cuisinart BRK-200 Convection Brick Oven

Posted by MISSiShrimpi in the Artisan Baking forum 4 days 3 hours ago

Hints on finding the right mill

Posted by violet in the Grains and milling forum 4 days 7 hours ago

How to make fresh yeast (cake yeast)

Posted by jc in the General forum 4 days 8 hours ago

Fresh Yeast Making Breads that has live Yeast smell

Posted by jc in the General forum 4 days 8 hours ago

Seeded Sourdough

Posted by swiggin in the Photos & Photography forum 4 days 8 hours ago

What Happened to my Focaccio

Posted by Barefoot-Baker in the Pizza, focaccia, and flat breads forum 4 days 9 hours ago

new here, just sayin hi

Posted by Sean McFarlane in the Introductions and Ideas forum 4 days 9 hours ago

UAP question

Posted by French Foodie in the Sourdough and Starters forum 4 days 10 hours ago

BBA Poolish Focaccia

Posted by douginjapan in the General Discussion and Recipe Exchange forum 4 days 16 hours ago

Dark Rye SD Bread

Posted by deweytc in the General forum 4 days 17 hours ago

Blanched Almond Flour

Posted by HCG-Celeb-Diet in the Ingredients forum 4 days 18 hours ago

Pain Bordelais

Posted by cgcrago in the General Discussion and Recipe Exchange forum 4 days 21 hours ago

PR's Panettone...

Posted by amazonium in the General forum 4 days 23 hours ago

Looking for suggestions...

Posted by UnConundrum in the Sourdough and Starters forum 5 days 2 hours ago

Finding my "everyday bread" technique and recipe

Posted by albin1e4 in the Artisan Baking forum 5 days 4 hours ago

New starter.... Next step??

Posted by Royall Clark in the Sourdough and Starters forum 5 days 10 hours ago

Durum flour as a flavor enhancer @ ehanner

Posted by dmsnyder in the Artisan Baking forum 5 days 10 hours ago

Any TFLers in San Luis Obispo, Ca?

Posted by ladychef41 in the General forum 5 days 10 hours ago

Bakery Job in Kildare, Ireland

Posted by scottbalaam in the General forum 5 days 17 hours ago

Best generic sweet bread recipe

Posted by urban.gecko in the General Discussion and Recipe Exchange forum 5 days 23 hours ago

Great Harvest Thanksgiving Bread?

Posted by kefir crazy in the General forum 6 days 18 min ago

Commercial Flour Milling for Dummies

Posted by subfuscpersona in the Grains and milling forum 6 days 1 hour ago

Fresh Yeast

Posted by Paddyscake in the General Discussion and Recipe Exchange forum 6 days 1 hour ago

Yulekaka

Posted by inlovewbread in the General Discussion and Recipe Exchange forum 6 days 1 hour ago

Any saga you may have gone through trying to create a new starter

Posted by marieJ in the Sourdough and Starters forum 6 days 4 hours ago

NY Bakers Deal for TFL Members

Posted by Floydm in the General forum 6 days 4 hours ago

Wanted: Thin, Crispy, Cracker like crust.

Posted by alabubba in the Pizza, focaccia, and flat breads forum 6 days 8 hours ago

Need help with par baking

Posted by carrtje in the Artisan Baking forum 6 days 9 hours ago

Fishy Soda Bread

Posted by BazF in the Quick Breads forum 6 days 12 hours ago

Vinegar Rolls

Posted by judyinnm in the General forum 6 days 12 hours ago

protein % question

Posted by kimemerson in the Ingredients forum 6 days 17 hours ago

Baking in the Bush

Posted by mimmo_gsr in the Brick and earth ovens forum 6 days 20 hours ago

Where to buy bulk wheat berries?

Posted by prof_stack in the Grains and milling forum 6 days 21 hours ago

Technical help

Posted by Arbyg in the General Discussion and Recipe Exchange forum 1 week 1 hour ago

Poolish Baguettes

Posted by SallyBR in the General Discussion and Recipe Exchange forum 1 week 1 hour ago

The Little Italian loaf that rolled over!

Posted by SylviaH in the Photos & Photography forum 1 week 2 hours ago

Durum wheat

Posted by rayel in the Grains and milling forum 1 week 8 hours ago

Looking for

Posted by Free Range in the General forum 1 week 8 hours ago

Baking Sourdough Bread in Italy

Posted by pattycakes in the Sourdough and Starters forum 1 week 11 hours ago

Kneading help needed

Posted by Ria in the Artisan Baking forum 1 week 11 hours ago

Peter Reinhart Videos

Posted by xaipete in the General Discussion and Recipe Exchange forum 1 week 11 hours ago

Starter "problem?"

Posted by cmkrause in the Sourdough and Starters forum 1 week 11 hours ago

keeping your flour handy

Posted by qahtan in the General forum 1 week 12 hours ago

Semolina as a substitution

Posted by fairfieldbread in the Pizza, focaccia, and flat breads forum 1 week 12 hours ago

Richard Bertinet baking with Ruth Reichl on PBS on Sunday November 1st

Posted by TheBertinetKitchen in the Introductions and Ideas forum 1 week 13 hours ago

Peter Reinhart's "Artisan Breads Every Day" - One man's opinion

Posted by Muffin Man in the Artisan Baking forum 1 week 15 hours ago

Making croissants that stay soft

Posted by urban.gecko in the General Discussion and Recipe Exchange forum 1 week 1 day ago

Greetings! Starting to bake in Toronto!

Posted by urban.gecko in the Introductions and Ideas forum 1 week 1 day ago

Hamburger Buns

Posted by KenK in the General forum 1 week 1 day ago

Peter Reinhart's Thanksgiving Day Recipes in Bon Appetite

Posted by xaipete in the General Discussion and Recipe Exchange forum 1 week 1 day ago

Bagel Problems!

Posted by Blue Moose Baker in the General forum 1 week 1 day ago

Preferments - starters, biga,sponge,pollish et al

Posted by KJ in the Artisan Baking forum 1 week 1 day ago

chocolate malt

Posted by metropical in the Ingredients forum 1 week 1 day ago

Book Review: Wild Sourdough the natural way to bake by Yoke Mardewi

Posted by Loonerone in the Books forum 1 week 1 day ago

Is there such a thing as too many chocolate chips?

Posted by mean_jeannie in the Quick Breads forum 1 week 1 day ago

What ist Fiori di Sicilia?

Posted by Beabarba in the Ingredients forum 1 week 1 day ago

My twist on BBA Castiello bread With Sharp Chedder and Jalapino's

Posted by tmfun in the Introductions and Ideas forum 1 week 1 day ago

Great Harvest Apple Scrapple Bread

Posted by iahawk89 in the General forum 1 week 2 days ago

TFL in First Magazine

Posted by Marni in the Misc. forum 1 week 2 days ago

enriched white bread

Posted by qahtan in the General forum 1 week 2 days ago

Peter Reinhart's Soft Cheese Bread

Posted by mrosen814 in the General forum 1 week 2 days ago

My first pain de campagne

Posted by JBarrett in the Artisan Baking forum 1 week 2 days ago

English Muffins

Posted by patishaffer in the Sourdough and Starters forum 1 week 2 days ago

Peter Reinhart's New Book is out..

Posted by Paddyscake in the Books forum 1 week 3 days ago

Bosch mixer for sale

Posted by haiaofa in the Baking Equipment forum 1 week 3 days ago

Caputo flour at Central Market?

Posted by amazonium in the General forum 1 week 3 days ago

Save my sourdough??

Posted by AbigailBess in the Sourdough and Starters forum 1 week 3 days ago

crumb/shaping/hydration question

Posted by mean_jeannie in the General Discussion and Recipe Exchange forum 1 week 3 days ago

Overnight retardation with no refrigerator?

Posted by tananaBrian in the Artisan Baking forum 1 week 3 days ago

Bagel dough advice

Posted by Blue Moose Baker in the General forum 1 week 3 days ago

Genzano Potato Pizza

Posted by LoganK in the Pizza, focaccia, and flat breads forum 1 week 3 days ago

Can anybody help me?

Posted by mommoe71 in the Sourdough and Starters forum 1 week 3 days ago

Mountain Valley Spring Water

Posted by rainwater in the Misc. forum 1 week 3 days ago

Plain Old White Bread

Posted by OldWoodenSpoon in the Photos & Photography forum 1 week 3 days ago

Up late baby sitting sour

Posted by Arbyg in the Sourdough and Starters forum 1 week 4 days ago

Toaster Ovens

Posted by KittenMitten in the Baking Equipment forum 1 week 4 days ago

Compensating for different flour Protein Percentages

Posted by asegal0000 in the Ingredients forum 1 week 4 days ago

Aloha from the Big Island!

Posted by Royall Clark in the Introductions and Ideas forum 1 week 4 days ago

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