The name says it all. These are the latest threads to appear in the forum.

Latest Forum Posts

T-Day Traditions...

Posted by Paddyscake in the General forum 4 hours 20 min ago

Baking with Gas Convection

Posted by Kelsey of Rising Sun Bakery in the Baking Equipment forum 4 hours 39 min ago

Downloading Baker's Spreadsheets

Posted by Postal Grunt in the Advanced Topics forum 4 hours 53 min ago

Starters: differences and longevity

Posted by winterberryfarmer in the Sourdough and Starters forum 5 hours 41 min ago

How do I adjust for Spelt Flour?

Posted by celestica in the General forum 6 hours 11 sec ago

"Cheater" overnight sourdough

Posted by winterberryfarmer in the Sourdough and Starters forum 7 hours 23 min ago

Bagel balls

Posted by KenK in the Artisan Baking forum 15 hours 7 min ago

Bulk Fermentation Times @ 58 - 60 Degrees

Posted by Neil C in the General Discussion and Recipe Exchange forum 16 hours 29 min ago

Malt flour

Posted by moreyello in the General forum 19 hours 3 min ago

what kind of bread might this be

Posted by vince hav in the Misc. forum 20 hours 43 min ago

Any one ever tried or heard of the Portugese Egg Tart?

Posted by jyslouey in the Photos & Photography forum 1 day 3 hours ago

In search of a bread recipe using sour cream and sourdough starter

Posted by Trialer70 in the Sourdough and Starters forum 1 day 4 hours ago

66% Sourdough Rye

Posted by ericb in the General forum 1 day 7 hours ago

Poolish rolls

Posted by KenK in the Artisan Baking forum 1 day 7 hours ago

Today's sourdough bake

Posted by OldWoodenSpoon in the Photos & Photography forum 1 day 8 hours ago

Sour Flour Party

Posted by SourFlour in the General forum 1 day 9 hours ago

Hobart Mixer for Sale--10qt

Posted by brownie in the For Sale forum 1 day 11 hours ago

Impulse buyers, unite!

Posted by SallyBR in the General Discussion and Recipe Exchange forum 1 day 13 hours ago

Difference in Kitchenaid mixers

Posted by KenK in the Baking Equipment forum 1 day 14 hours ago

Hello from Idaho

Posted by DeeDee_Bakes in the Introductions and Ideas forum 1 day 15 hours ago

Home made tool for steam. Think it'll work?

Posted by Royall Clark in the General forum 2 days 3 hours ago

Help on Baker Salary!!

Posted by FinancingBread in the Professional Concerns forum 2 days 6 hours ago

Intresting video of Bread Sculptures

Posted by rhomp2002 in the Photos & Photography forum 2 days 6 hours ago

Broetchen lover

Posted by Dillbert in the Introductions and Ideas forum 2 days 11 hours ago

Sourdough starter question for Sourdough lady, my first attempt

Posted by Lucy-Sue in the Sourdough and Starters forum 2 days 13 hours ago

St. Nicholas Bread aka Mannele R U familiar with it?

Posted by tabasco in the General forum 2 days 15 hours ago

Good source for BRM in PDX

Posted by French Foodie in the Ingredients forum 2 days 15 hours ago

Pumpernickel bagels

Posted by mhjoseph in the General Discussion and Recipe Exchange forum 2 days 18 hours ago

Thanksgiving: Pls. give me some new ideas?

Posted by tabasco in the Misc. forum 2 days 20 hours ago

My first attempt at making a Challah

Posted by jyslouey in the Photos & Photography forum 3 days 4 hours ago

Bread for stuffing

Posted by Edith Pilaf in the General Discussion and Recipe Exchange forum 3 days 4 hours ago

Bread collapsed, first in years, need to save my marriage

Posted by jmarchetti in the Ingredients forum 3 days 5 hours ago

so whats a good bread to start with for a rookie

Posted by vince hav in the Misc. forum 3 days 6 hours ago

One-step Panettone?

Posted by breadnik in the Artisan Baking forum 3 days 6 hours ago

hey new guy here doing intro here

Posted by vince hav in the Introductions and Ideas forum 3 days 7 hours ago

High Gluten flour in Chicago?

Posted by dosidough in the General forum 3 days 9 hours ago

buying a new range

Posted by weitzelm in the Baking Equipment forum 3 days 10 hours ago

yeast

Posted by qahtan in the General forum 3 days 13 hours ago

Wrapping Up Loaves or Bagging Bread

Posted by Postal Grunt in the Misc. forum 3 days 16 hours ago

Swedish rye -- success and a hearty Thank You to this group!

Posted by bmoo in the Whole Grains forum 3 days 16 hours ago

My very first starter, and I think I need help

Posted by AnaBananaNutBread in the Sourdough and Starters forum 3 days 16 hours ago

Elagins, et al: Baking Stone question?

Posted by dwighttsharpe in the Baking Equipment forum 3 days 17 hours ago

Whole Wheat Starter: Pros and Cons?

Posted by soleilnyc in the Sourdough and Starters forum 3 days 17 hours ago

Help! I can't stop making this Ciabatta

Posted by will slick in the Artisan Baking forum 3 days 19 hours ago

Asheville Artisan Bread Bakers' Festival

Posted by Steve Bardwell in the Artisan Baking forum 3 days 19 hours ago

Painted Bread

Posted by JoPi in the Introductions and Ideas forum 3 days 20 hours ago

how much sourdough should i use ?

Posted by nirbeltran in the Sourdough and Starters forum 4 days 38 min ago

My first sourdough

Posted by KansasGirlStuckInMaryland in the Sourdough and Starters forum 4 days 4 hours ago

Couche size

Posted by Royall Clark in the Baking Equipment forum 4 days 5 hours ago

Wolfgang/Komo mill stone safety?

Posted by persimmon in the Grains and milling forum 4 days 5 hours ago

hello friends and fellow bread lovers

Posted by will slick in the Introductions and Ideas forum 4 days 5 hours ago

Floyd's Honey Whole Wheat question

Posted by French Foodie in the General forum 4 days 7 hours ago

Nail Polish Remover of Sourdough Starter?

Posted by hydestone in the Sourdough and Starters forum 4 days 8 hours ago

An introductory greeting, and an apologetic DXL question.

Posted by Ramshackle in the Introductions and Ideas forum 4 days 9 hours ago

Hello from the Missouri Ozarks.

Posted by Gunslinger in the Introductions and Ideas forum 4 days 9 hours ago

How best to avoid large air bubbles in bread baking

Posted by gardenmama in the Whole Grains forum 4 days 10 hours ago

Looking for a cloche cover for 15x20 baking stone

Posted by xabazi in the Baking Equipment forum 4 days 11 hours ago

Jason's Quick Coccodrillo Ciabatta Bread

Posted by will slick in the Artisan Baking forum 4 days 12 hours ago

Recommendation for sandwich loaf pans: metal/glass/other?

Posted by katyajini in the Baking Equipment forum 4 days 14 hours ago

Bosch Universal/Universal Plus users in New York City + environs

Posted by mikeinnyc in the Baking Equipment forum 4 days 14 hours ago

Help~~ Baking Stone!!

Posted by rookiejane in the Artisan Baking forum 4 days 17 hours ago

Hello, all!

Posted by scotsch in the Introductions and Ideas forum 4 days 19 hours ago

Bread

Posted by fl in the General Discussion and Recipe Exchange forum 4 days 20 hours ago

Treehugger

Posted by ericb in the General forum 4 days 22 hours ago

very tough crust

Posted by ericb in the Sourdough and Starters forum 4 days 22 hours ago

Newbie..timing a big project

Posted by ezzirah in the General forum 4 days 22 hours ago

Recipe costing

Posted by russb in the Advanced Topics forum 5 days 3 hours ago

Baked two loaves of bread in the Big Green Egg today

Posted by Ross in Ventura in the Brick and earth ovens forum 5 days 3 hours ago

Lookng to buy terra cotta tiles square or rectangular with sides at least 12 ".

Posted by cholly in the Baking Equipment forum 5 days 5 hours ago

looking for good pannetone recipe

Posted by rolls in the General Discussion and Recipe Exchange forum 5 days 7 hours ago

What happens when you change Hydration rate?

Posted by Chode in the Sourdough and Starters forum 5 days 8 hours ago

Confused about starters, bigas and soakers.

Posted by BKSinAZ in the Sourdough and Starters forum 5 days 9 hours ago

Hello to All

Posted by BKSinAZ in the Introductions and Ideas forum 5 days 9 hours ago

Stone milled flour

Posted by Gristmiller in the Grains and milling forum 5 days 14 hours ago

Completely silly question....

Posted by SallyBR in the Misc. forum 5 days 15 hours ago

Ow! Bit in the *rear* again!

Posted by drfugawe in the Artisan Baking forum 5 days 16 hours ago

Crusty NY Hard Rolls-Norm?

Posted by ehanner in the Artisan Baking forum 5 days 18 hours ago

Cold proofing... how long is TOO long?

Posted by Igwiz in the Sourdough and Starters forum 5 days 20 hours ago

Measuring flour by weight.

Posted by Doc Opa in the Misc. forum 5 days 20 hours ago

Introducing myself

Posted by jyslouey in the Introductions and Ideas forum 6 days 3 min ago

Retard Ciabatta?

Posted by tgrayson in the Artisan Baking forum 6 days 7 hours ago

Seeking assistance on low gluten bagels

Posted by Stefan in the General Discussion and Recipe Exchange forum 6 days 10 hours ago

Optimum Proof Temperature

Posted by John Ambrose in the Sourdough and Starters forum 6 days 11 hours ago

how do you shape your baguettes

Posted by rolls in the Artisan Baking forum 6 days 11 hours ago

Primaver bun recipe?

Posted by Tom the Family Baker in the Bread Machine recipes forum 6 days 12 hours ago

Feeding the starter

Posted by Debrs01 in the Sourdough and Starters forum 6 days 14 hours ago

Convection Oven / Conventional Oven

Posted by bobkay1022 in the Artisan Baking forum 6 days 14 hours ago

Dutch Crunch

Posted by KenK in the General Discussion and Recipe Exchange forum 6 days 15 hours ago

Hello everybody

Posted by tuneb in the Introductions and Ideas forum 6 days 15 hours ago

Susan's Simple Sourdough, modifications

Posted by Barbara Krauss in the General forum 6 days 15 hours ago

DLX again

Posted by plevee in the Baking Equipment forum 6 days 16 hours ago

Pane Siciiliano

Posted by sewcial in the General Discussion and Recipe Exchange forum 6 days 17 hours ago

Baking Tray

Posted by Midnight in the General forum 6 days 20 hours ago

Almost No Knead Bread in the Large Green Egg

Posted by Ross in Ventura in the Brick and earth ovens forum 1 week 4 hours ago

Brioche Apple Tart from WildYeast's site

Posted by Royall Clark in the General forum 1 week 11 hours ago

hand mixer with dough hook

Posted by halfrice in the Baking Equipment forum 1 week 17 hours ago

Lepinja

Posted by KenK in the Pizza, focaccia, and flat breads forum 1 week 18 hours ago

Recipes Websites

Posted by Midnight in the General forum 1 week 1 day ago

Start Over? BBA Step 1 of Poilane-Style Miche

Posted by bakebakebake in the Sourdough and Starters forum 1 week 1 day ago

Great site!

Posted by chefboy2160 in the Introductions and Ideas forum 1 week 1 day ago

Sourdough starter problem

Posted by Thaichef in the Sourdough and Starters forum 1 week 1 day ago

Jason’s Ciabatta Please Help!

Posted by katyajini in the Artisan Baking forum 1 week 1 day ago

Best selling/favorite bread?

Posted by PeterPiper in the Artisan Baking forum 1 week 1 day ago

How to subscribe to someone's TFL blog?

Posted by OldWoodenSpoon in the Off Topic forum 1 week 2 days ago

Introduction from Breadnik

Posted by breadnik in the Introductions and Ideas forum 1 week 2 days ago

Newbie here

Posted by Echooo3 in the General forum 1 week 2 days ago

Where did I go wrong? Please help!

Posted by Luna Pan in the Artisan Baking forum 1 week 2 days ago

What do you do when you have a hole in your bread?

Posted by althetrainer in the Photos & Photography forum 1 week 2 days ago

Long rise sour dough

Posted by donna322 in the General Discussion and Recipe Exchange forum 1 week 2 days ago

Conagra Bread Flour?

Posted by jimrich17 in the Ingredients forum 1 week 2 days ago

Milk powder in Hokkaido milky bread- Help needed !

Posted by Ek in the Ingredients forum 1 week 2 days ago

Land O'Lakes Butter Sale - Kroger

Posted by sephiepoo in the Cookies, Cakes, and Pastries forum 1 week 3 days ago

Delicious Cinnamon Buns!

Posted by Blue Moose Baker in the General forum 1 week 3 days ago

My Best Baguette Yet!

Posted by SylvaniaChris in the Artisan Baking forum 1 week 3 days ago

More successful try with the "wild rice and onion" bread

Posted by txfarmer in the Artisan Baking forum 1 week 3 days ago

samap f50 versus blendtec grain mills

Posted by Ken B in the Grains and milling forum 1 week 3 days ago

Cornstarch in bread?

Posted by Edith Pilaf in the Ingredients forum 1 week 3 days ago

What am I doing wrong?

Posted by gigithegreat in the Sourdough and Starters forum 1 week 3 days ago

Where is a good source for brick oven recipes?

Posted by Doc Opa in the Brick and earth ovens forum 1 week 3 days ago

Advice for repairing antique wooden kneading bowl- removing wood filler (ouch!)

Posted by fixerupper in the Baking Equipment forum 1 week 3 days ago

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