The name says it all. These are the latest threads to appear in the forum.

Latest Forum Posts

Dough in the Fridge

Posted by oskar270 in the General forum 5 hours 13 min ago

How Do You Define "Overnight"?

Posted by lagoldberg8397 in the Misc. forum 7 hours 3 min ago

Hello from another newcomer

Posted by Daisy_A in the Introductions and Ideas forum 7 hours 14 min ago

Breadmaking workshops hurrah!

Posted by Bakingbird in the Misc. forum 7 hours 25 min ago

Using fresh spinach instead of frozen?

Posted by Dragonbones in the Ingredients forum 11 hours 19 min ago

Kneading vs Stretch & Folding

Posted by whiskers in the Artisan Baking forum 14 hours 54 min ago

Baking Fruit Pies in a Deck Oven

Posted by laurachoc316 in the Baking Equipment forum 16 hours 38 min ago

Miscellaneous questions

Posted by Tarrosion in the General Discussion and Recipe Exchange forum 19 hours 9 min ago

Introduction and French rolls

Posted by JohnMich in the Introductions and Ideas forum 22 hours 29 min ago

Calculating a pre-ferment

Posted by Barbara Krauss in the General forum 23 hours 35 min ago

Tartine Bread

Posted by bshuval in the Books forum 1 day 34 min ago

toast loaf pan, from the Easter Bunny

Posted by qahtan in the General forum 1 day 3 hours ago

My starter's first produce... Meh

Posted by liseling in the Sourdough and Starters forum 1 day 4 hours ago

No Knead Sourdough Help!

Posted by buddyenright in the Sourdough and Starters forum 1 day 5 hours ago

Keeping Chef after 2nd refreshment in the fridge?

Posted by jennyloh in the General Discussion and Recipe Exchange forum 1 day 9 hours ago

How do you keep/store your bread after its made ?

Posted by saraugie in the General forum 1 day 11 hours ago

Where can i get rye, barley, spelt etc flour in melbourne

Posted by jamieu in the General forum 1 day 15 hours ago

Need Help! How do you evaluate a used commercial oven?

Posted by uberathlete in the Baking Equipment forum 1 day 17 hours ago

Can I add oat flour to this recipe?

Posted by beautifuldisaster in the General forum 1 day 19 hours ago

Asheville Artisan Bread Bakers Festival

Posted by north state in the Artisan Baking forum 1 day 20 hours ago

Jackfruit and Aloe breads

Posted by Glacrwlf in the Ingredients forum 1 day 20 hours ago

Is my starter ready for baking?

Posted by liseling in the Sourdough and Starters forum 1 day 23 hours ago

Developing a crusty crust with the distinct "ear".

Posted by tdglueck@gmail.com in the Artisan Baking forum 2 days 7 min ago

Covering vs. Steaming

Posted by PeterPiper in the Artisan Baking forum 2 days 2 hours ago

Easy zucchini bread recipe needed

Posted by Bakingbird in the Quick Breads forum 2 days 2 hours ago

Newbie on the forum

Posted by Bakingbird in the Introductions and Ideas forum 2 days 3 hours ago

new to this forum

Posted by barbaraetroyer in the General forum 2 days 7 hours ago

Briess - a viable subsitute for diastatic malt powder?

Posted by kimes in the Ingredients forum 2 days 15 hours ago

Pão de Casa or Pão de Family (Household bread)

Posted by milenaskoro in the General forum 2 days 18 hours ago

Who bakes with a Morphy Richards Breadmaker?

Posted by bunns in the Bread Machine recipes forum 2 days 22 hours ago

Balsa baskets

Posted by ramat123 in the Misc. forum 2 days 23 hours ago

A British Baker

Posted by Andrew S in the Introductions and Ideas forum 3 days 41 min ago

Looking for a German bread recipe

Posted by ErikVegas in the Artisan Baking forum 3 days 2 hours ago

Unproofed sourdough starter

Posted by Janice Boger in the Sourdough and Starters forum 3 days 2 hours ago

Trying to find the culprit

Posted by Roo in the Baking for Special Needs forum 3 days 3 hours ago

Need help re final internal temperature for baguettes?

Posted by Nickisafoodie in the General forum 3 days 5 hours ago

Fougasse--What herbs?

Posted by milwaukeecooking in the General forum 3 days 6 hours ago

Dry Starters

Posted by Ho Dough in the Sourdough and Starters forum 3 days 6 hours ago

Not sure where to go next for loaf pans.

Posted by Niashi in the Baking Equipment forum 3 days 12 hours ago

Salba/Chia?

Posted by RiverWalker in the Ingredients forum 3 days 12 hours ago

Anis Bouabsa baguettes don't rise in oven

Posted by lorkp in the Artisan Baking forum 3 days 15 hours ago

Need guidance in shaping...

Posted by herculeorama in the Artisan Baking forum 3 days 15 hours ago

Le Creuset stainless knobs

Posted by weavershouse in the Baking Equipment forum 3 days 18 hours ago

baking sourdough without yeast?

Posted by flourgirl51 in the Misc. forum 3 days 21 hours ago

A little TLC for my starter

Posted by Barbara Krauss in the Sourdough and Starters forum 3 days 22 hours ago

Thanks to all..........finally a picture!

Posted by AlChemist in the Artisan Baking forum 3 days 22 hours ago

Lines from banneton

Posted by papajohn in the General forum 4 days 1 min ago

Boule Making

Posted by SnDBrian in the General forum 4 days 29 min ago

6 things that made me happy

Posted by CJtheDeuce in the Photos & Photography forum 4 days 1 hour ago

Musings From A Beginner

Posted by Kingudaroad in the Artisan Baking forum 4 days 3 hours ago

The second rise...

Posted by Frequent Flyer in the Advanced Topics forum 4 days 5 hours ago

Preserve soda bread

Posted by Paddy the Baker in the General forum 4 days 9 hours ago

Please help with French bread browning problem

Posted by tuziksmith in the Artisan Baking forum 4 days 12 hours ago

Baking on outdoor grill

Posted by jspector in the Artisan Baking forum 4 days 15 hours ago

King Arthur Sir Lancelot

Posted by asicign in the General forum 4 days 17 hours ago

Crust thickness

Posted by AlChemist in the Artisan Baking forum 4 days 18 hours ago

Sourdough Culture went dormant on it's own.

Posted by Niashi in the Sourdough and Starters forum 4 days 20 hours ago

Home Tempering, Grinding, and Bolting Wheat to get High Extraction Flour

Posted by ZD in the Grains and milling forum 4 days 21 hours ago

What is translucent crumb?

Posted by vhaimo in the General forum 5 days 1 hour ago

What is your avg rise time with a 100% (no yeast) starter loaf of basic bread?

Posted by clazar123 in the Sourdough and Starters forum 5 days 3 hours ago

It's a great feeling using my grandmother's bowls

Posted by clazar123 in the General forum 5 days 3 hours ago

Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?

Posted by clazar123 in the Misc. forum 5 days 4 hours ago

Can I rescue this disaster?

Posted by Martyn in the Sourdough and Starters forum 5 days 4 hours ago

Pain Héloïse

Posted by SteveB in the General forum 5 days 9 hours ago

KAF Flour on sale

Posted by OldWoodenSpoon in the Ingredients forum 5 days 15 hours ago

Looking for Dense, Chewy Multigrain and Seed Recipe

Posted by Rahneo in the Whole Grains forum 5 days 15 hours ago

St.Johns Bread

Posted by peaberry in the Whole Grains forum 5 days 17 hours ago

New here,too!

Posted by peaberry in the Introductions and Ideas forum 5 days 17 hours ago

b read slicers

Posted by norco1 in the General forum 5 days 18 hours ago

Good sourdough cookbook?

Posted by medora66 in the Sourdough and Starters forum 5 days 19 hours ago

Help Pasta - whole grain milled

Posted by melissadawn in the Whole Grains forum 5 days 19 hours ago

Adding Red Fife flour...

Posted by jackie9999 in the Ingredients forum 5 days 21 hours ago

I'm lost in deciding what slashing tool to buy

Posted by Jkog in the Baking Equipment forum 5 days 22 hours ago

The Modern Baker Challenge

Posted by gaaarp in the Cookies, Cakes, and Pastries forum 5 days 23 hours ago

KAF Blog on Kansas wheat tour

Posted by Postal Grunt in the General forum 6 days 1 hour ago

Anyone notice that fresh flour uses less water?

Posted by goer in the General forum 6 days 2 hours ago

Howdo I handle salt and yeast when tripleing a recipe

Posted by busy lizzy in the General forum 6 days 2 hours ago

What do I do with the leftover barm?

Posted by cmkrause in the Sourdough and Starters forum 6 days 3 hours ago

Gadgets

Posted by Faith in Virginia in the Off Topic forum 6 days 3 hours ago

French Flour conversions to American Flour

Posted by saraugie in the Ingredients forum 6 days 11 hours ago

2010 Masters of Boulangerie

Posted by wildeny in the Misc. forum 6 days 12 hours ago

Is there a different beween Bakery Pan liner and Parchment paper?

Posted by swang2000 in the Cookies, Cakes, and Pastries forum 6 days 16 hours ago

Cut and come again cake

Posted by qahtan in the General forum 1 week 13 min ago

"Growth" in starter

Posted by Noodlelady in the Sourdough and Starters forum 1 week 31 min ago

Viking Mixer - Is this normal?!

Posted by Hambone in the Baking Equipment forum 1 week 3 hours ago

PAVAILLER parts from 1960 to 2010. Used and new equipment available.

Posted by LENCO in the Baking Equipment forum 1 week 4 hours ago

Dividing Recipe

Posted by oskar270 in the General forum 1 week 8 hours ago

Bierocks

Posted by basslakebaker in the Artisan Baking forum 1 week 12 hours ago

Hello!

Posted by lifeofbread68 in the Introductions and Ideas forum 1 week 15 hours ago

Keeping sourdough dough in the fridge

Posted by neoncoyote in the Sourdough and Starters forum 1 week 16 hours ago

I Can't Believe I Baked the Whole Thing

Posted by gaaarp in the Artisan Baking forum 1 week 17 hours ago

bosch compact

Posted by lizaveta in the Gear forum 1 week 17 hours ago

Texture of rye flour dough in bread machine

Posted by melbournebread in the Bread Machine recipes forum 1 week 19 hours ago

Baking Time

Posted by oskar270 in the Cookies, Cakes, and Pastries forum 1 week 23 hours ago

Need some advise, please.

Posted by CandiceW in the Misc. forum 1 week 23 hours ago

Wanted: La Cloche Bottom

Posted by OldWoodenSpoon in the For Sale forum 1 week 1 day ago

Tai Pan Bakery Corn Bun Recipe

Posted by ovguide in the Bakeries, Shops, and Pizza Joints forum 1 week 1 day ago

How to make Corn Bun at taipan bakery

Posted by ovguide in the General forum 1 week 1 day ago

"starter" uses.

Posted by Roo in the Sourdough and Starters forum 1 week 1 day ago

Enhancing flavor naturally?

Posted by RudyH in the General forum 1 week 1 day ago

Jason's Ciabatta - bread machine to mix?

Posted by LauraB in the General forum 1 week 1 day ago

New dough boy from Texas

Posted by Figaro77 in the Introductions and Ideas forum 1 week 1 day ago

noob

Posted by TangTwang in the Introductions and Ideas forum 1 week 1 day ago

New Guy

Posted by mowenb in the Introductions and Ideas forum 1 week 1 day ago

My First Sourdough!

Posted by azaelia in the Sourdough and Starters forum 1 week 1 day ago

My First Loaf

Posted by farmerdannc in the General forum 1 week 1 day ago

no fat bread

Posted by emmachant in the General forum 1 week 1 day ago

Can't bake, How do you handle it.

Posted by alabubba in the Introductions and Ideas forum 1 week 1 day ago

Max Fermentation Temperature

Posted by jombay in the Sourdough and Starters forum 1 week 1 day ago

Coffee in Bread?

Posted by uberathlete in the Artisan Baking forum 1 week 1 day ago

Convection Feature on Oven: To use or not to use, that is the question :) Or when to use ?

Posted by saraugie in the Baking Equipment forum 1 week 1 day ago

Don't soak linseed (flax seeds)

Posted by JeremyCherfas in the Whole Grains forum 1 week 1 day ago

Dough Hook Kneading

Posted by bobkay1022 in the General forum 1 week 2 days ago

COVERED CLAY POT

Posted by Janice Boger in the Baking Equipment forum 1 week 2 days ago

Fats?

Posted by ZD in the Ingredients forum 1 week 2 days ago

Pastry Flour Starter

Posted by ZD in the Sourdough and Starters forum 1 week 2 days ago

New Member Introduction and recipe question

Posted by seb141 in the Introductions and Ideas forum 1 week 2 days ago

Alan Scott ovens

Posted by wally in the Brick and earth ovens forum 1 week 2 days ago

Stuffed Cabbage recipe?

Posted by davidg618 in the Off Topic forum 1 week 2 days ago

Long time lurker finally saying hello

Posted by Baking_Bear in the Introductions and Ideas forum 1 week 2 days ago

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