Latest Forum Posts

The name says it all. These are the latest threads to appear in the forum.

Latest Forum Posts

can you add VWG to regular bread flour to make hi gluten?

Posted by photojess in the Misc. forum 1 hour 18 min ago

could someone post the "changing starter hydration instructions" again?

Posted by photojess in the Sourdough and Starters forum 2 hours 37 min ago

Cheese In A Starer

Posted by EmmaTheApprentice in the Sourdough and Starters forum 2 hours 54 min ago

First Attempts at Semolina Country Bread, Light Rye, and Buckwheat Sourdough....

Posted by ardent in the Photos & Photography forum 7 hours 17 min ago

Perfecting the Bagel

Posted by mrosen814 in the General Discussion and Recipe Exchange forum 10 hours 23 min ago

trying to correct my dough for kneading,,,

Posted by LLM777 in the Pizza, focaccia, and flat breads forum 14 hours 51 min ago

My 1st Whole wheat baguette

Posted by Mebake in the Whole Grains forum 15 hours 41 min ago

Zojirushi problem

Posted by pookiedrax in the Baking Equipment forum 1 day 6 hours ago

Whole wheat sourdough starter not doubling after 4 days

Posted by andrewedmondson in the Sourdough and Starters forum 1 day 6 hours ago

Dense Compacted Bread!!!

Posted by guyshahar in the Sourdough and Starters forum 1 day 14 hours ago

Backwards

Posted by Janknitz in the Sourdough and Starters forum 1 day 21 hours ago

Experiement

Posted by marieJ in the Sourdough and Starters forum 1 day 23 hours ago

Baker's Internship Update!

Posted by mcs in the General forum 2 days 28 min ago

Hi Everyone!!

Posted by Bobolots in the Introductions and Ideas forum 2 days 1 hour ago

Primary ferment

Posted by Petey in the General Discussion and Recipe Exchange forum 2 days 5 hours ago

Volkornbrot

Posted by qahtan in the General forum 2 days 10 hours ago

Grilled Asiago Rounds Video (KA's Susan Reid)

Posted by xaipete in the Pizza, focaccia, and flat breads forum 2 days 11 hours ago

Scoring/shaping bread question

Posted by venkitac in the General forum 2 days 13 hours ago

Crispy Chewy Pizza Dough Video

Posted by xaipete in the Pizza, focaccia, and flat breads forum 2 days 13 hours ago

Ramen noodle loaf

Posted by tannachan in the Ingredients forum 2 days 13 hours ago

Pulling a window pane

Posted by hansjoakim in the Misc. forum 2 days 18 hours ago

pizza, autolyse, and first post

Posted by KerryinAK in the Pizza, focaccia, and flat breads forum 2 days 18 hours ago

Different kinds of yeast

Posted by noyeast in the General forum 2 days 22 hours ago

Bread Texture

Posted by 1234 in the Misc. forum 3 days 8 hours ago

Sprouted Grain Breads too dry.

Posted by carrtje in the Whole Grains forum 3 days 9 hours ago

Milling Rye Berries

Posted by xaipete in the Grains and milling forum 3 days 10 hours ago

Ganachaud Baguette

Posted by DonD in the Artisan Baking forum 3 days 12 hours ago

Can flour, salt and yeast store (mixed together) for months and rise when water is added?

Posted by Nicocala in the Artisan Baking forum 3 days 19 hours ago

Can yeast, Salt and flour store together for months and then work? (rise) when water is added?

Posted by Nicocala in the Ingredients forum 3 days 19 hours ago

Rye Starter

Posted by leahweinberg in the Artisan Baking forum 3 days 20 hours ago

My 1st Whole wheat baguette

Posted by Mebake in the Whole Grains forum 3 days 20 hours ago

long shelf life rye bread

Posted by Sattva Bakery in the Advanced Topics forum 3 days 21 hours ago

Linzer Torte

Posted by claudio in the Cookies, Cakes, and Pastries forum 3 days 22 hours ago

My Bread isn't Browning

Posted by themightytwix in the Baking Equipment forum 4 days 1 hour ago

Let's hear from you!

Posted by Mini Oven in the Sourdough and Starters forum 4 days 2 hours ago

Mixer Quandary

Posted by Nomadcruiser53 in the Baking Equipment forum 4 days 7 hours ago

What do you use rye berries for?

Posted by teenbaker in the Ingredients forum 4 days 9 hours ago

Ingredients proportions in a whole wheat bread recipe...?

Posted by teenbaker in the Ingredients forum 4 days 9 hours ago

Italian "00" flour continued.....

Posted by rainwater in the General Discussion and Recipe Exchange forum 4 days 10 hours ago

Bread on charcoal grill

Posted by bobku in the Artisan Baking forum 4 days 12 hours ago

HOW DO I EXTEND SHELF LIFE TO CHALLAH BREAD

Posted by OHMYGOSH50 in the General forum 4 days 15 hours ago

A Poll: If you could only have one...

Posted by davidg618 in the Artisan Baking forum 4 days 19 hours ago

cashmere of wheat?

Posted by ericb in the Ingredients forum 5 days 3 hours ago

Advice regarding sourdough baking in hot weather

Posted by dmsnyder in the Sourdough and Starters forum 5 days 4 hours ago

Soybean WW bread question

Posted by txfarmer in the Artisan Baking forum 5 days 6 hours ago

Retarding Dough How-To

Posted by PeterPiper in the Artisan Baking forum 5 days 12 hours ago

An introduction...to the Cult of Bread

Posted by AlexL in the Introductions and Ideas forum 5 days 13 hours ago

Adjusting yeast quantity for overnight shaped refrigerator proof to avoid overproofing

Posted by venkitac in the General forum 5 days 14 hours ago

Board thinks I'm spam?

Posted by SulaBlue in the Introductions and Ideas forum 5 days 14 hours ago

I'm back!

Posted by SulaBlue in the Off Topic forum 5 days 14 hours ago

WooHoo new Hobart

Posted by noyeast in the Baking Equipment forum 5 days 22 hours ago

Mixing a rye starter with white flour

Posted by Cornishguilt in the Sourdough and Starters forum 6 days 34 min ago

can you combine starter "wastes" in a container in the fridge, and let them accumulate?

Posted by photojess in the Sourdough and Starters forum 6 days 8 hours ago

questions about controlling the activity of preferments through the inclusion of salt

Posted by AndreaReina in the Artisan Baking forum 6 days 20 hours ago

Questions About First Sourdough Loaf

Posted by jhespelt in the Sourdough and Starters forum 1 week 1 hour ago

overproofed dough

Posted by gnowetan in the Sourdough and Starters forum 1 week 1 hour ago

Lemon Rosemary Formula

Posted by Janknitz in the Artisan Baking forum 1 week 7 hours ago

I <3 my Magic Mill Mixer

Posted by loydb in the Baking Equipment forum 1 week 8 hours ago

salt water wash?

Posted by bobm1 in the Introductions and Ideas forum 1 week 9 hours ago

Bay Cities Italian Deli - Santa Monica, CA

Posted by mrosen814 in the Bakeries, Shops, and Pizza Joints forum 1 week 10 hours ago

Still Confused with Starter Feeding

Posted by maswindell in the Sourdough and Starters forum 1 week 10 hours ago

Anybody make roti canai?

Posted by alina in the Pizza, focaccia, and flat breads forum 1 week 15 hours ago

Looking for 7 Grain bread recipe with raisins and grapes??

Posted by ksax72 in the Whole Grains forum 1 week 1 day ago

From whom can I order quality organic bread flour?

Posted by DrPr in the Ingredients forum 1 week 1 day ago

Sourdough recipe

Posted by Abigail in the Sourdough and Starters forum 1 week 1 day ago

Is my starter ready?

Posted by Abigail in the Sourdough and Starters forum 1 week 1 day ago

Should a rye starter have a dry surface skin and cheesy smell after feeding?

Posted by Dragonbones in the Sourdough and Starters forum 1 week 1 day ago

Looking for a sourdough sandwich loaf

Posted by janij in the Sourdough and Starters forum 1 week 2 days ago

german roggen vollkornbrot

Posted by orangejellybean in the Whole Grains forum 1 week 2 days ago

Durum Atta

Posted by Liam in the Ingredients forum 1 week 2 days ago

Effects of fermentation and soaking question

Posted by venkitac in the General forum 1 week 2 days ago

Sourdough trouble - flat loaves

Posted by avaserfi in the Sourdough and Starters forum 1 week 2 days ago

Retsel Electric Grain Mill on Sale Now on eBay

Posted by subfuscpersona in the Grains and milling forum 1 week 2 days ago

will it be sour?

Posted by Pablo in the Sourdough and Starters forum 1 week 2 days ago

Yeasty smell developing

Posted by Michael 2003 in the Misc. forum 1 week 3 days ago

dlx 9000 owners manual

Posted by williem in the For Sale forum 1 week 3 days ago

Burgers. On homemade rolls. Love it.

Posted by loniluna in the Photos & Photography forum 1 week 3 days ago

Drunk Starter?

Posted by Muffin in the Sourdough and Starters forum 1 week 3 days ago

Bread Weight

Posted by tjkoko in the General forum 1 week 3 days ago

Cleaning out the freezer

Posted by dmsnyder in the General forum 1 week 3 days ago

How much minced toasted onion should I use

Posted by tjkoko in the Artisan Baking forum 1 week 3 days ago

Active Dry Yeast in place of 'Captured"?

Posted by phxdog in the Sourdough and Starters forum 1 week 3 days ago

Looking For Some Help Finding Online Independant Spiral Mixer Reviews

Posted by Dhaus in the Baking Equipment forum 1 week 3 days ago

Neapolitan Style Pizza

Posted by foolishpoolish in the General Discussion and Recipe Exchange forum 1 week 3 days ago

Univex vs. Hobart

Posted by thomasp in the Baking Equipment forum 1 week 3 days ago

Italian Brioche Help

Posted by Sabine in the Artisan Baking forum 1 week 3 days ago

Looking for a light, fluffy white fig walnut bread recipe

Posted by Dragonbones in the General forum 1 week 3 days ago

Babka and Cinnamon Rolls problems

Posted by OliviaBakesBread in the Whole Grains forum 1 week 3 days ago

Could my starter be contaminated?

Posted by Janknitz in the Sourdough and Starters forum 1 week 3 days ago

PR 100% Sourdough Rye Bread...seeds?

Posted by amkight in the Artisan Baking forum 1 week 4 days ago

Lithuanian Bread with Vinegar

Posted by CountryBoy in the General forum 1 week 4 days ago

Wanting to learn from professionals (and willing to work!)

Posted by Katherine in the Introductions and Ideas forum 1 week 4 days ago

How do I make Liquid levain for the Kayser Monge recipe?

Posted by abqhudson in the Artisan Baking forum 1 week 4 days ago

Hamburger Buns

Posted by Debra Wink in the Baking Equipment forum 1 week 4 days ago

Helping with buying second hand oven

Posted by mennyaka1 in the Baking Equipment forum 1 week 4 days ago

Starter anyone willing to send me?

Posted by montanagrandma in the Sourdough and Starters forum 1 week 4 days ago

Blogs and beginners

Posted by Nomadcruiser53 in the Misc. forum 1 week 4 days ago

Whole Wheat /Whole Rye sandwich loaf recipie needed

Posted by nam_ in the General forum 1 week 4 days ago

Has anyone ever used

Posted by Soundman in the Grains and milling forum 1 week 4 days ago

Neglected starter questions?

Posted by Michael 2003 in the Misc. forum 1 week 4 days ago

Baking in Yorkshire

Posted by ClaireC in the Introductions and Ideas forum 1 week 4 days ago

Has anyone else noticed...

Posted by davidg618 in the Misc. forum 1 week 4 days ago

Why can't I make fluffy sandwich rolls?

Posted by Chentelle in the General forum 1 week 4 days ago

Pizza supper

Posted by Nomadcruiser53 in the Photos & Photography forum 1 week 4 days ago

King Arthur - Free Shipping

Posted by gaaarp in the Ingredients forum 1 week 5 days ago

Haven't fed my starter in over a month

Posted by loafgirl in the Sourdough and Starters forum 1 week 5 days ago

Sourdough newbie (first attempt) question

Posted by venkitac in the Sourdough and Starters forum 1 week 5 days ago

Baking with freshly milled flour

Posted by Big Brick House Bakery in the Grains and milling forum 1 week 5 days ago

Ciabatta photos and a followup question

Posted by venkitac in the General forum 1 week 6 days ago

Quick question about perforated bread pans

Posted by KenB in the Baking Equipment forum 1 week 6 days ago

Waffle Iron sticking - desperate!

Posted by Just Loafin in the Baking Equipment forum 1 week 6 days ago

Flying Crust Yet Again...

Posted by rowejd in the Sourdough and Starters forum 2 weeks 1 hour ago

Smallest advisable inoculation for starter feeding?

Posted by hc in the Sourdough and Starters forum 2 weeks 1 hour ago

SPERLONGA ?

Posted by jamesl in the Artisan Baking forum 2 weeks 7 hours ago

SD italian and David's San Joaquin SD

Posted by TeaIV in the Sourdough and Starters forum 2 weeks 9 hours ago

loaf splitting

Posted by cholla in the Sourdough and Starters forum 2 weeks 12 hours ago

Floyd's Cream Cheese Braids - Wedding Shower Style

Posted by loniluna in the Photos & Photography forum 2 weeks 13 hours ago

peel to match stone

Posted by Pablo in the Baking Equipment forum 2 weeks 17 hours ago

bagels: can you freeze after boiling?

Posted by summerbaker in the General forum 2 weeks 1 day ago

Ale & Chedder SD

Posted by Nomadcruiser53 in the Photos & Photography forum 2 weeks 1 day ago

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