Latest Forum Posts

The name says it all. These are the latest threads to appear in the forum.

Latest Forum Posts

A Poolish question

Posted by Simisu in the General forum 5 hours 15 min ago

First True Sourdough Loaf

Posted by rgreenberg2000 in the Sourdough and Starters forum 12 hours 5 min ago

Italian bread came out terrible

Posted by chetc in the General forum 13 hours 26 min ago

sourdough starter stopped bubbling.

Posted by ribbs2521 in the Sourdough and Starters forum 17 hours 8 min ago

Help, My bread isn't springing and my scoring is useless!

Posted by Gan in the Challenges forum 19 hours 3 min ago

Forgotten Biga and Poolish

Posted by esim in the Sourdough and Starters forum 19 hours 14 min ago

Having trouble with shaping and oven spring

Posted by ngolovin in the Challenges forum 20 hours 19 min ago

Looking for a bread baker for our bakery

Posted by caryclif in the General forum 20 hours 44 min ago

Bosch vs. DLX

Posted by bdatxmama in the Baking Equipment forum 22 hours 49 min ago

What is it with San Francisco sourdough?

Posted by Joyful Whisper in the Sourdough and Starters forum 1 day 1 hour ago

Bulk fermentation

Posted by Matt Edy in the General forum 1 day 4 hours ago

Philly Cheese Steak

Posted by BakerNewbie in the General forum 1 day 5 hours ago

Looking for any help regarding New Technology in bread baking equipment

Posted by Ironlack in the Advanced Topics forum 1 day 11 hours ago

Vietnamese Baguettes

Posted by jak123 in the General forum 1 day 13 hours ago

Angel food cake Texture in Bread crumb

Posted by JimmyK in the Misc. forum 1 day 18 hours ago

Need help with ITJB almond horns, to be baked with homemade almond paste

Posted by joyfulbaker in the Misc. forum 1 day 21 hours ago

Slowing the starter

Posted by jak123 in the Sourdough and Starters forum 1 day 23 hours ago

Adding flax meal to sandwich bread recipe

Posted by gpermuy in the Whole Grains forum 1 day 23 hours ago

Asheville Bread Festival, March 24, 2012

Posted by AnnaInMD in the Artisan Baking forum 2 days 2 hours ago

ITJB Week 9: Sour Cream Coffee Cake (2/4/12 - 2/11/12)

Posted by Urchina in the Challenges forum 2 days 10 hours ago

how to store home made pasta

Posted by dolcebaker in the Misc. forum 2 days 10 hours ago

Hobart HL600 60 quart mixer

Posted by t-man in the Baking Equipment forum 2 days 11 hours ago

Hobart HL600 60 quart mixer

Posted by t-man in the Baking Equipment forum 2 days 11 hours ago

Aloha

Posted by Moya Gray in the Introductions and Ideas forum 2 days 11 hours ago

Hi from Michigan

Posted by Bigsee in the Introductions and Ideas forum 2 days 15 hours ago

The new book INSIDE THE JEWISH BAKERY

Posted by Doeyo in the General forum 2 days 18 hours ago

Pumpernickel Recipe

Posted by Nersh in the General forum 2 days 23 hours ago

Pecan Sticky Buns

Posted by taurus430 in the General forum 2 days 23 hours ago

starting a second Country Bread, but first a question

Posted by tfranko29 in the Sourdough and Starters forum 3 days 3 min ago

Mixers (Horizontal, Spiral & Planetary)

Posted by Bhoodies_B in the Baking Equipment forum 3 days 1 hour ago

creating a pre-ferment or poolish using an active starter & knowing when a starter s ready !

Posted by craigskelly88 in the Sourdough and Starters forum 3 days 1 hour ago

Adding vital wheat gluten to whole wheat flour

Posted by yankeedave in the Whole Grains forum 3 days 2 hours ago

Advice on baking a bread remaing soft for 1 week

Posted by satimis in the Challenges forum 3 days 4 hours ago

Hello from South Florida

Posted by mhaggis59 in the Introductions and Ideas forum 3 days 13 hours ago

Scoring and baking cold dough

Posted by Dan Richer in the Advanced Topics forum 3 days 15 hours ago

king arthur hamberger rolls

Posted by mpiasec in the General forum 3 days 16 hours ago

Buying or combining Canadian flour to make US flour equivalent in Canada

Posted by Nothingrisesproperly in the General Discussion and Recipe Exchange forum 3 days 23 hours ago

Oven Humdifier

Posted by mtkd in the Sourdough and Starters forum 4 days 2 hours ago

Hi from Philippines

Posted by Edu in the Introductions and Ideas forum 4 days 3 hours ago

Looking for advice - which book to buy?

Posted by diana.s in the Books forum 4 days 4 hours ago

a book for a novice?

Posted by londontami in the Misc. forum 4 days 4 hours ago

Baguette dough, final bread texture

Posted by arguros in the Artisan Baking forum 4 days 5 hours ago

why does my bread have no flavor?

Posted by londontami in the General forum 4 days 8 hours ago

Grandma's white bread

Posted by JimmyK in the General forum 4 days 8 hours ago

Hello from WA

Posted by Rodneywt1180b in the Introductions and Ideas forum 4 days 10 hours ago

Hello from Oxford, Mississippi

Posted by Nersh in the Introductions and Ideas forum 4 days 11 hours ago

NutriMill For Sale

Posted by AnamiBremer in the For Sale forum 4 days 11 hours ago

sandwich rolls

Posted by AZBread in the General forum 4 days 14 hours ago

What Type of Oven?

Posted by RiddelSkittle in the Brick and earth ovens forum 4 days 18 hours ago

Chinese Cheesecake?

Posted by KMIAA in the Cookies, Cakes, and Pastries forum 4 days 18 hours ago

Plase help with crust control

Posted by diana.s in the General forum 4 days 21 hours ago

Anyone have a good sourdough (or yeast) recipe for Ksra AKA Pain Marocain AKA Moroccan Bread?

Posted by Delta_v in the General Discussion and Recipe Exchange forum 4 days 22 hours ago

Really SILENT stand mixer?

Posted by nicodvb in the General forum 4 days 23 hours ago

English Muffins, good but doughy

Posted by rgreenberg2000 in the Sourdough and Starters forum 5 days 18 min ago

Looking for a Wedding Cake Baker in Charlotte

Posted by VTsquared in the Bakeries, Shops, and Pizza Joints forum 5 days 20 min ago

Looking for 7 Grain Bagel Recipe

Posted by hlieboff59 in the General forum 5 days 1 hour ago

Save a fallen loaf

Posted by Alisiri in the General forum 5 days 3 hours ago

Pizza dough mix

Posted by goer in the Pizza, focaccia, and flat breads forum 5 days 4 hours ago

hello from just outside of london!

Posted by londontami in the General forum 5 days 7 hours ago

Pictures of red wheat berries

Posted by gvz in the Photos & Photography forum 5 days 8 hours ago

High Hydration and Poor Oven Spring

Posted by walker8476 in the General forum 5 days 10 hours ago

Amusing myself while waiting for starter

Posted by rgreenberg2000 in the Sourdough and Starters forum 5 days 11 hours ago

Looking for a bread baker for our bakery

Posted by caryclif in the Professional Concerns forum 5 days 12 hours ago

White Rice Flour

Posted by RiddelSkittle in the Misc. forum 5 days 13 hours ago

Sourdough waffles or pancakes, or what to do with your excess starter...

Posted by jaywillie in the Sourdough and Starters forum 5 days 14 hours ago

Altering Bread Recipes to Use KA Sir Lancelot High-Gluten Flour

Posted by kanewbie in the General forum 5 days 16 hours ago

Chad Robertson "Tartine Bread" masterclass video

Posted by PiPs in the General forum 5 days 16 hours ago

Hello From Oregon

Posted by Cattrix in the Introductions and Ideas forum 5 days 17 hours ago

Novice Baker trying to make Pannetone

Posted by gbaldini in the General forum 5 days 19 hours ago

Help me please (newbie)

Posted by james67543 in the General forum 5 days 21 hours ago

Paid internship/summer Job?

Posted by tmarz in the Bakeries, Shops, and Pizza Joints forum 5 days 22 hours ago

Using SAF Gold for Regular Breads

Posted by Ozzie in the General forum 5 days 22 hours ago

Thanks for that one great loaf !

Posted by BINDU77 in the General forum 5 days 23 hours ago

Dropping in from NorCal

Posted by rgreenberg2000 in the Introductions and Ideas forum 5 days 23 hours ago

Flour's Protein Content, Yeast + Baking Soda, and Donuts

Posted by BakerNewbie in the General forum 6 days 45 min ago

Experiencing a Plateau...

Posted by R.Acosta in the Sourdough and Starters forum 6 days 1 hour ago

trubleshooting my first breads, can you help?

Posted by Simisu in the General Discussion and Recipe Exchange forum 6 days 4 hours ago

Shalom from Barcelona ;o)

Posted by Simisu in the Introductions and Ideas forum 6 days 4 hours ago

new to forum and confused about yeast!

Posted by londontami in the General Discussion and Recipe Exchange forum 6 days 4 hours ago

Weight conversion for alternative flours

Posted by Russ in the Baking for Special Needs forum 6 days 8 hours ago

Any low wheat /gluten type of recipes

Posted by Farzana in the Baking for Special Needs forum 6 days 11 hours ago

Alton Brown's Cinnamon Rolls Too Brown

Posted by BakerNewbie in the General forum 6 days 13 hours ago

Adding Cheese to Whole Wheat Sourdough

Posted by Joyful Whisper in the Sourdough and Starters forum 6 days 15 hours ago

Richard Bertinets Slap and Fold myths

Posted by Gratefulbread in the General forum 6 days 17 hours ago

Hello

Posted by firephool in the Introductions and Ideas forum 6 days 17 hours ago

An old electric coffee grinder that I was no longer using for coffee

Posted by Rocky_Creek in the Grains and milling forum 6 days 19 hours ago

Hot Bulk Fermentation

Posted by proofoflife in the Challenges forum 6 days 19 hours ago

Greetings from Toronto

Posted by Delta_v in the Introductions and Ideas forum 6 days 22 hours ago

Giving Bread a Vanilla Flavor

Posted by BakerNewbie in the General forum 1 week 2 hours ago

mixer

Posted by Costas in the Baking Equipment forum 1 week 4 hours ago

Electrolux Verona/Magic Mix mixer

Posted by stoneground in the Gear forum 1 week 9 hours ago

All purpose to whole wheat hydration convertion.

Posted by flyingbaker in the Whole Grains forum 1 week 11 hours ago

Kettle Pizza Kit for Charcoal Grills

Posted by isand66 in the Baking Equipment forum 1 week 12 hours ago

Sourdough Whole Wheat No-knead Cinnamon bread

Posted by JoeV in the Photos & Photography forum 1 week 15 hours ago

Einkorn Bread Overnight Sponge

Posted by CountryWoodSmoke in the Photos & Photography forum 1 week 16 hours ago

prarie gold bread flour and All Trumps bread flour

Posted by mommoe71 in the Whole Grains forum 1 week 17 hours ago

How do Bagel shops make onion bagels without burning onion toppings

Posted by bobku in the Artisan Baking forum 1 week 17 hours ago

Egg substitute in sweet bun dough

Posted by Matt Edy in the General forum 1 week 18 hours ago

My dream loaf-just a fantasy?

Posted by badmajon in the Artisan Baking forum 1 week 21 hours ago

help

Posted by bertie26 in the General forum 1 week 22 hours ago

Help, I added too much leaven. How do I fix?

Posted by eula in the Sourdough and Starters forum 1 week 22 hours ago

Dough Conditioner, Enricher, & Vital Wheat Gluten

Posted by BakerNewbie in the General forum 1 week 1 day ago

Instant Dry Yeast, substituted -- did I mess up my dough?

Posted by BakerNewbie in the General forum 1 week 1 day ago

Feeding Ducks ...

Posted by Juergen Krauss in the Off Topic forum 1 week 1 day ago

baking from a cool oven, is this only for small ovens?

Posted by rolls in the Artisan Baking forum 1 week 1 day ago

Gluten Free sourdough recipe?

Posted by sonia101 in the Sourdough and Starters forum 1 week 1 day ago

Pizza Ingredients

Posted by napalil in the Pizza, focaccia, and flat breads forum 1 week 1 day ago

What sort of rye is this and how would I achieve it?

Posted by Graid in the Whole Grains forum 1 week 1 day ago

WFO in Ohio

Posted by dk531255 in the Brick and earth ovens forum 1 week 1 day ago

Greetings & Salutations!

Posted by pralfred in the Introductions and Ideas forum 1 week 1 day ago

KitchenAid/Hobart stand mixer

Posted by DChristi in the Baking Equipment forum 1 week 1 day ago

Crust is lifting off the bread while baking ciabatta.

Posted by piano boy in the Sourdough and Starters forum 1 week 1 day ago

Perfect Bread Machine Wishlist

Posted by Diane in the Bread Machine recipes forum 1 week 1 day ago

Keeping Chocolate Chip Cookies from Spreading and Chip Recommendations

Posted by 3 Olives in the Cookies, Cakes, and Pastries forum 1 week 1 day ago

Help making the No Knead Pizza on Fibrement stone

Posted by Bread Head in the Pizza, focaccia, and flat breads forum 1 week 1 day ago

glycerin in muffins

Posted by dolcebaker in the Advanced Topics forum 1 week 1 day ago

Hello from Gilbert, AZ

Posted by dabrownman in the Introductions and Ideas forum 1 week 1 day ago

manual for bread maker

Posted by bulbcounter in the General forum 1 week 1 day ago

Fresa Yeast

Posted by grisdes in the General forum 1 week 1 day ago

Onion Toppings always burn

Posted by bobku in the Artisan Baking forum 1 week 2 days ago

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