The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Basic Country Loaf, Tartine Bread

Baker Chris's picture
Baker Chris

Basic Country Loaf, Tartine Bread

I'd been struggling a bit with overly-moist crumb.  After trying varied and long proofs (which did not significantly improve the crumb), I focused on making sure my levain was fully ripe and my dough properly developed in the bulk rise, plus a full proof step.

 

Problem solved.

Comments

Mini Oven's picture
Mini Oven

:)  Welcome to TFL