The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rye Flour in Montreal, QC, Canada

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Genin's picture

Rye Flour in Montreal, QC, Canada


I'm going to move from Canada to an other continent in some weeks.

I'm sure I will bake most of my remaining flour, but I have these two 20 kilo bag of Brant rye flour, one dark and one light I will never finish (and can't take with me).

So, if some amateur bread makers in Montreal, north shore or south shore want to buy it.

It's 20$ CAD per bag!

I'm in Rosemont-Petite-Patrie.