The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rye Flour in Montreal, QC, Canada

Genin's picture

Rye Flour in Montreal, QC, Canada


I'm going to move from Canada to an other continent in some weeks.

I'm sure I will bake most of my remaining flour, but I have these two 20 kilo bag of Brant rye flour, one dark and one light I will never finish (and can't take with me).

So, if some amateur bread makers in Montreal, north shore or south shore want to buy it.

It's 20$ CAD per bag!

I'm in Rosemont-Petite-Patrie.