Hello,

I'm going to move from Canada to an other continent in some weeks.

I'm sure I will bake most of my remaining flour, but I have these two 20 kilo bag of Brant rye flour, one dark and one light I will never finish (and can't take with me).

So, if some amateur bread makers in Montreal, north shore or south shore want to buy it.

It's 20$ CAD per bag!

I'm in Rosemont-Petite-Patrie.