I want to replicate King Arthur's bread flour with my own milled grains....KNOW HOW?
We just started milling grains for our flour. I really love what King Arthur's Bread flour does for my sandwich bread. It's got malted barley in it though. DO I just get barley and add it to my hard red wheat? ANyone replicated their flour before with home milled grains? Or have a fabulous recipe for sandwich bread that is light, fluffy made from home milled grains?