Crazy idea....ustard in bread flour?
I have been trying to make my on mustard recently (and failing miserably). I was laying bed thinking about all that mustard powder I had and what to do with it, when I had the (seemingly) brilliant idea....why not add some into some flour and integrate it into the bread!
Obiously, I'm really new to baking bread....but has this been tried before? Or is it a terrible idea? Either way, please explain if you've tried it or have any recipes with yellow (or brown, i guess) mustard seeds ground into powder and integrated into flour.