Ideas for a first sourdough go?
I have a new and exciting joy about to develop. I'm making a sourdough starter. Technically it's my first; I tried a starter before but the formula called for dry yeast in the actual starter, which tells me it's not really a true starter. In any case, I accidentally threw the entire starter into my preferment dough, so that was a fail anyway. Onward to better things, and I made a new starter based on this formula. So far so good! I'm on day four and everything is progressing as it should be. So while I'm not ready to make any bread for another day or two, I wanted to ask if anyone had any recipes that would be good for a first sourdough.
I'm up for anything! But if it's helpful to know, I'm using a starter that began with organic rye and has been replenished with organic whole wheat from then on.
I'm asking in a forum directly simply because my searches on here and elsewhere come up with two things: breads that involve additional yeast (which I'd like to avoid), or I'm unable to really understand the recipes because I don't know all the terms and all the processes of making sourdough bread to begin with.
I've got pretty good experience with non-sourdough breads, just not the sourdough. I appreciate the help!