Beginner Question: my dough goes flat!
I've been trying to make a good sandwich bread. I've been using a basic white bread recipe. It starts off pretty good. I knead the dough and let it rise the first time with no troubles. After I shape the loaf and put it into a bread pan for a second rise, I can never get it to double in size. I haven't been able to figure out what I'm doing wrong :(