The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Orange Pecan Waffles - Munsey Waffle Iron

marty9052's picture
marty9052

Orange Pecan Waffles - Munsey Waffle Iron

I have a Munsey Waffle Iron that had a great recipe for Orange Pecan Waffles.... needless to say I cannot find it! Can anyone help me out. I tried another recipe yesterday and it just wasn't the same.

Pop N Fresh's picture
Pop N Fresh

Marty,


 


Two of my favorites come from Professional Baking by Wyne Gisslen as Follows:


DRY:


 100%  Pastry Flour (although, I have been known to substitute up to 10% corn starch)


     1%   Salt


     6%   Baking Powder


   25%   Chopped Pecans


WET:


   25%    Egg Yolks


 150%    Milk


   50%    Melted Butter


    1%     Flavor (my addition extracts and zest)


Combine the above using the Muffin Method, then fold-in meringue from below.


If your iron is non-stick, I prefer not to treat with any release.


Muffin Method here: http://youtu.be/J-D7zwa1vUk



MERINGUE:  


  38%    Egg White (80f)


12.5%    Sugar


Enjoy,


Robert