Submitted by marty9052 on April 25, 2011 - 8:53am
I have a Munsey Waffle Iron that had a great recipe for Orange Pecan Waffles.... needless to say I cannot find it! Can anyone help me out. I tried another recipe yesterday and it just wasn't the same.
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Try this one.
Marty,
Two of my favorites come from Professional Baking by Wyne Gisslen as Follows:
DRY:
100% Pastry Flour (although, I have been known to substitute up to 10% corn starch)
1% Salt
6% Baking Powder
25% Chopped Pecans
WET:
25% Egg Yolks
150% Milk
50% Melted Butter
1% Flavor (my addition extracts and zest)
Combine the above using the Muffin Method, then fold-in meringue from below.
If your iron is non-stick, I prefer not to treat with any release.
Muffin Method here: http://youtu.be/J-D7zwa1vUk
MERINGUE:
38% Egg White (80f)
12.5% Sugar
Enjoy,
Robert