Hello. I baked 2 loaves of plain Raisin bread. The crust and crumb out of the oven was very good. Next day the loaves were dry and crumbly.
I seem to be having this problem with all my bread. Not crumly crumb but very dry. The day they are baked nice taste and moist.
Next day dry and not a good crumb. I measure every thing. The only bread I get good every time is J Ciabatta Bread. No matter when I take it out of the freezer and warm it is always like fresh bread.
The last two loaves of raisin bread was moist but not sticky when kneading. Made a good loaves after 2 stretch and folds. Was not called for in the recipe but I did any way.
Have a nice Easter every one,