The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baking with Bea

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pmccool's picture
March 16, 2007 - 6:13pm -- pmccool

I've been experimenting every now and then with some of the recipes from Beatrice Ojakangas' Whole Grain Breads book. Here are some recent results.

First up, a 7-Grain Cereal bread:

7-Grain Cereal Bread

Second, a sourdough oatmeal bread:

Sourdough Oatmeal

and its crumb:

Sourdough Oatmeal Crumb

Ms. Ojakangas knows her whole-grain breads. These were both delicious.