Need help with Dolfs spreadsheet

This is my first time using this spreadsheet so forgive me if this is a dumb question.

I am using the "Reverse" tab in Dolfs spreadsheet for a recipe that has volume measurements and none of Dolfs previous calculations are changing.  I am on the website that explains how to use the spreadsheet and it seems that I am doing everything right...  I double checked that all of the ingredients were in the "Lookup" tab so I'm not putting in anything that's out of the ordinary.

Where am I going wrong?  Here is a screenshot of what I've put into the spreadsheet:

As you can see, there is no poolish, only the ingredients for the final dough.  I had planned to use this spreadsheet to help with some recipes that seem to be way under hydrated (obviously not this recipe) but I can't get it to work on this tried and true dough.