OK here I am again, almost a year later on about Bermaline again, I sort of lost interest when I couldn't get "the" flavour,
but then recently I got the spark to try again,,,,,,
so I again made up a kinda recipe,, using my basic white as a starter, but used malt syrup instead of sugar, and after thinking about it in bed the other night I hit on the idea of Wheatabix,,,,, worth a try... so I crumpled 4 biscuits into the mix.. The bread is at the moment cooling on the counter but I don't treally think it is going to be the one, if not, Oh well I shall try again every so often, I just made today's bake as a boule, will play with amounts in the tin when I get the taste right.... I just thought some of you from a year ago might still be interested, if not, just ignore.