Using your oven and a cloche for a fast prove

I needed some bread in a hurry yesterday, and turned out some decent rolls in just under the hour, using a combination of extra yeast, the undercover method and the oven for proving.

The story and pic are on my blog:

http://nobreadisanisland.blogspot.com/2011/04/using-oven-and-cloche-to-prove-your.html

Cheers, Paul