Sourdough Starter and Malt
Hi Folks, Hope all is well. I have been doing a lot of sourdough bread baking since last I asked questions and now need some direction. 1) Up to now I have been using my own wild yeast starter that I make, but am interested in where to go for other starters. Do I try King Arthurs or do I go to SDI? Which is best?
Also, when do I use malt? I read a Whole page on malt in Rose Barenbaum's Bread Bible but it does not say what it is for. Please advise. Thanks so much to everyone. Country Boy