Sourdough Rye Boule
And before you ask, I made this loaf entirely by "instinct" as my girlfriend calls it - no real measuring. It's a rye and flour sourdough, if I had to guess maybe about 1/3 rye? I don't know, but it's unfortunately (I can't recreate it ...) one of the best loaves I've ever made, the crust has an initial crunch then is fantastically chewy, the inside is way moist. Plus, I think this "standing loaf" is a cool picture, it'll be my standard shot from now on.