Pendleton Mills Morbread flour
Today I was in Cash and Carry specifically to buy SAF instant yeast which isn't available here on the island, and they had 50# bags of Pendleton Mills flours for just over $20. The same weight of KA bread flour would cost $54 here, so I was very tempted. I seemed to remember a TFL member mentioning the Morbread flour recently but I couldn't recall whether it got a good review or not. Plus I really don't have room to store 50# of anything, although my son could store it for me. When I got home I checked back and saw that both Floyd and Da Crumb Bum liked Morbread, and I wonder if anyone else has used it and can recommend it? I mostly bake my good old sourdough boule using KA all purpose or bread flour - but the Pendleton Mills price is so attractive. Any opinions would be welcome, A.