The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Great Thought About Suspending Choc Chips in Flour

sshipper's picture
sshipper

Great Thought About Suspending Choc Chips in Flour

Hi to All,


Many of you took the time to comment on Choc Chips sticking to the top of a Bundt pan.  It is great to be surrounded by pro bakers.  I will definitely suspend and will try in flour first;  I do wonder if cornstarch would change the texture.  I have done this before with my brownie recipe and it does work very well....although I don't do these in a bundt pan.


A great help and thanks for taking your valuable time to share.


Best to All,


Steff