Interview with a Baker
I just realized I need to interview a baker for an assignment due tomorrow. Could someone please help me by answering the following questions? Thank you very much!
What is your name and occupation?
How did you become interested in professional baking?
What was your first baking job, and did you go to culinary/pastry school?
In your opinion, what is the hardest thing about being a baker?
What are the best things about being a baker?
What do you think are the most important skills to have as a baker?
Again, thank you!