Hello from England!
I just finished making my bread rolls ready for the coming week and then I made some Ricotta. I was curious as to how I could use the resulting whey when making my bread (I hate to waste anything!) So I came to my PC and googled my question - and up popped this fabulous site!
I have had a glance around and have registered. Wonderful site and some great photos and recipes. I'm sure I am going to be using this site a lot now!
Hope you are all enjoying your weekend!