stiff rye sourdough
I was trying to follow that recipe : http://youcandoitathome.blogspot.com/2011/03/sourdough-rye-with-raisins-and-walnuts.html
35% Rye with walnuts. but, I had a problem with the starter. It wass very very stiff ?
does anyone think it has wrong quantities ? even after 16 hours its remain stiff. it was more similar to soaker then sourdough.
thanks for your help