March 31, 2011 - 9:49pm
Recipe calls for Liquid Yeast and Sourdough - Please help me figure this out
I found a recipe for Bolillios online and it calls for 50grams of liquid yeast (50g de levadura liquida) and 200 grams of sourdough(200 g de masa madre)? I do not know how to substitute for these. Any guidance would be greatly appreciated.