Pricing for Farmer's Markets

Hi Grind,

Thanks for your thoughts on pricing for home based bakers at Farmers Markets.  I am seeing that some things you make a much better profit than others and that you make up.  I am thinking about much smaller pound and bount cakes in the mini loaf pans...perhaps more incentive to spend a little...not a lot.

Hi Melinda,

All of recipes are a synthesis of two of more great recipes.  I would suggest that there are no ideas that haven't had some borrowing associated with them.  I would suggeest that you tweak whatever you've found with the bagels and enhance them with a personal touch.  Feel good about the ability to sell your recipe with a twist.

Enjoy,

Stephanie