The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pricing for Farmer's Markets

sshipper's picture
sshipper

Pricing for Farmer's Markets

Hi Grind,


 


Thanks for your thoughts on pricing for home based bakers at Farmers Markets.  I am seeing that some things you make a much better profit than others and that you make up.  I am thinking about much smaller pound and bount cakes in the mini loaf pans...perhaps more incentive to spend a little...not a lot.


 


Hi Melinda,


All of recipes are a synthesis of two of more great recipes.  I would suggest that there are no ideas that haven't had some borrowing associated with them.  I would suggeest that you tweak whatever you've found with the bagels and enhance them with a personal touch.  Feel good about the ability to sell your recipe with a twist.


 


Enjoy,


Stephanie