The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Greetings from Chicago

mamagotcha's picture

Greetings from Chicago

Hello! I've been exploring sourdough for the last month, and an entire new world of baking has opened up for me. When I turn to the Internet for help with figuring things out, TFL always seems to pop up at the top of the list of great answers. So I thought I'd jump aboard. I've already signed up for the local artisan bread baking group, and I'm a member of the LTH Forums (something I'd recommend for anyone else searching for Chicago-based food-related info).

So glad to meet you all!


wmtimm627's picture

Don't remember joining, but my browser did. I live in Bolingbrook and have wanted to try my hand at sourdough, but livimg single with a brother that doesn't eat bread very much makes it difficult to justify getting into it. I suppose I could give it away to other relatives, but most of them don't appreciate good stuff like that.


Mini Oven's picture
Mini Oven

Take a look around and dive into the search box.  Ask simple Questions to it and see what pops up.  Lots of good reads and discussions here.