Greetings from Chicago
Hello! I've been exploring sourdough for the last month, and an entire new world of baking has opened up for me. When I turn to the Internet for help with figuring things out, TFL always seems to pop up at the top of the list of great answers. So I thought I'd jump aboard. I've already signed up for the local artisan bread baking group, and I'm a member of the LTH Forums (something I'd recommend for anyone else searching for Chicago-based food-related info).
So glad to meet you all!