Passover is coming in about three weeks. I will have to put my bread baking on hold for a week. However if anyone has a recipe for matzah it would be appreciated.
Wheat flour, water.Mix & quickly bake.Carl
That's fine for ingredients but I need to know ratios and temperature and time.
Peter Reinhart has a matzah recipe in Whole Grains. I'm planning on trying it. I'll let you know how it goes.
Another Book (Page 13)http://tinyurl.com/46np7k7A video http://www.youtube.com/watch?v=ZOe65EzbJQQCarl
Rose Levy Beranbaum has a good recipe in the Bread Bible. I'm afraid I don't have it on me (I got it from the library), but it uses rosemary and a little olive oil, and it got rave reviews during passover last year.