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Submitted by irakliilo on March 27, 2011 - 8:52am

EXCELENT COMMERCIAL BAKING EQUIPMENT

HI

"PROFESSIONAL BAKERS"- PLEASE LIST YOUR FAVORITE BRANDS OF COMMERCIAL BAKING EQUIPMENTS, WHICH ARE RELIABLE, HIGH QUALITY, DURABLE, LEAST TROUBLESOME AND ETC. . .

PLEASE LIST ANY BRAND YOU ADORE AFTER USING THEM A LONG TIME

THANK YOU VERY MUCH BEFOREHAND

 

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Submitted by Yerffej on March 27, 2011 - 9:19am.

PLEASE DO NOT SHOUT. Thank

PLEASE DO NOT SHOUT.

Thank you,  Jeff

Submitted by irakliilo on March 27, 2011 - 9:24am.

Thanks

Thank you for your help

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Submitted by ananda on March 27, 2011 - 10:13am.

equipment

Hi,

Artofex mixers; Werner & Pfleiderer low friction mixers, any spiral with 2 speeds and rotational bowl facility

Tom Chandley Deck ovens, or specialist brick-built wood-fired ovens, eg Chazal, France.

The rest would all be hand equipment really.   I guess Avery make the most robust scales here in the UK.

For provers/retarders, the market is led by Williams.

Best wishes

Andy

Submitted by irakliilo on March 27, 2011 - 11:41am.

THANK YOU VERY MUCH ANDY

THANK YOU VERY MUCH ANDY

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Submitted by gary.turner on March 27, 2011 - 4:44pm.

You're shouting again

Jeff has already mentioned that all caps is considered to be shouting.  Please use your indoor voice in this forum. I understand that you joined only 10 hours ago, but even a casual look through the posts should have made clear that this is not a group of teen-aged girls all shouting to be heard. We prefer to use proper capitalization and punctuation, and listen and respond politely. Shouting is not polite.

For the teen-aged girls who do not shout all the time, I apologize for the generalization, but you know what I mean, right? ;)

cheers,

gary

Submitted by irakliilo on March 28, 2011 - 2:13am.

I understand you guys, life is really hard...

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