The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Fantastic Site Here

oceanicthai's picture
oceanicthai

Fantastic Site Here

This site is a wonderful resource that I come back to over and over again as I learn how to make some of the extraordinary breads being presented here.  I have learned so much reading and studying how people have made their breads.  I have watched videos over and over again learning new techniques for dough development and handling that I have been able to apply right away in my kitchen.  I have no access to libraries or bread books here in Thailand, so I have depended soley on the internet and mostly on TFL to teach me how sourdough artisan breads are made.  I have been thrilled about the kinds of fantastic-tasting and attractive loaves I have been able to bake as a result of what I have learned right here.  I have also been able to make a very active and stable sourdough starter that I use almost daily for my breads thanks to the great tutorials & methods for creating a good starter. 


Many thanks to all of you who have contributed and shared your information.  Your help and encouragement has been the best. 


 

AnnaInMD's picture
AnnaInMD

http://www.northwestsourdough.com/


you might enjoy it as an addition to your online bakery websites.


Best,


Anna


 


 


 

beamny's picture
beamny

I enjoy this site so much, I've added it to my blog, under sites that I follow.  Just like jam on warm bread, I'm spreading the word.  :)


http://bataviablogmistress.blogspot.com/2011/03/fresh-loaf.html