The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Fantastic Site Here

oceanicthai's picture

Fantastic Site Here

This site is a wonderful resource that I come back to over and over again as I learn how to make some of the extraordinary breads being presented here.  I have learned so much reading and studying how people have made their breads.  I have watched videos over and over again learning new techniques for dough development and handling that I have been able to apply right away in my kitchen.  I have no access to libraries or bread books here in Thailand, so I have depended soley on the internet and mostly on TFL to teach me how sourdough artisan breads are made.  I have been thrilled about the kinds of fantastic-tasting and attractive loaves I have been able to bake as a result of what I have learned right here.  I have also been able to make a very active and stable sourdough starter that I use almost daily for my breads thanks to the great tutorials & methods for creating a good starter. 

Many thanks to all of you who have contributed and shared your information.  Your help and encouragement has been the best. 


AnnaInMD's picture

you might enjoy it as an addition to your online bakery websites.






beamny's picture

I enjoy this site so much, I've added it to my blog, under sites that I follow.  Just like jam on warm bread, I'm spreading the word.  :)