I came across this site a few weeks ago and I really am interested in trying a few of the bread/pizza dough recipes. I am just your average person who likes to bake and cook. I do have a few questions.
1. What is the difference between fresh yeast and instant yeast? and is instant yeast the rapid rise? ie. feishmann's
2. Generally should i use instant yeast vs active dry? Based on my experience, i found that the active dry was much better than the rapid rise.
3. Any good recipes for a pizza dough that has flavor and that is worth making again and again?
I may have to order some of the bread baking books online bc my barnes and Noble may not carry them. but for now, i have been lurking and see some great accomplishments. All of these look so good and so rewarding.
thank you in advance