I've been a long time lurker on this forum and learned quite a lot from all of you (thank you :) ).
I am in the process of opening a small brewpub outside of Philadelphia. My partner and I obviously love beer and brewing it, but we are also quite passioned home bakers. We plan to offer a simple menu featuring locally sourced ingredients, prepared in some soups, salads, and sandwiches featuring house made bread.
We both have a few favortie loaves we bake pretty regularly, mostly variations of baguettes (mine are sourdough); but I was wondering if any of you might have some good bread/recipe recommendations for our situation. Your favorite hoagie rolls, Italian bread, sandwich loaves, best breads for paninis, etc...
Thanks for any suggestions!
And by all means, if you're in the area come check us out when we open!!!
Forest & Main Brewery and Pub