The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Milk Loaf using Pullman Pan and Water Roux Starter

jennyloh's picture
jennyloh

Milk Loaf using Pullman Pan and Water Roux Starter

Thanks to Yippee for her recipe, I managed to do this soft white milk loaf. Obviously I didn't read the instructions properly and end up with 1 loaf of bread which I could have split into 2. Anyhow, I believe I will make this bread again.

I can't find the link to upload the picture here, somehow it disappeared on me occasionally. But here's my link to what I was referring to. I will try again to upload the picture the next time.

www.foodforthoughts.jlohcook.com