The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Milk Loaf using Pullman Pan and Water Roux Starter

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jennyloh

Milk Loaf using Pullman Pan and Water Roux Starter

Thanks to Yippee for her recipe, I managed to do this soft white milk loaf. Obviously I didn't read the instructions properly and end up with 1 loaf of bread which I could have split into 2. Anyhow, I believe I will make this bread again.

I can't find the link to upload the picture here, somehow it disappeared on me occasionally. But here's my link to what I was referring to. I will try again to upload the picture the next time.

www.foodforthoughts.jlohcook.com