Back Home Bakery internships 2011
Here we go again. Just when you thought I had faded away into a cloud of flour, I'm back with another proposition for you eager bakers.
I'm looking at having 2 internship positions for the beginning of the summer and 3 towards the end of the summer. All 5 positions are for 1 week each and all are during the 'busy season' so if you're thinking about it, be prepared! These are the dates:
Session 1: May 29 - June 4
Session 2: June 5 - June 11
Session 3: August 14 - August 20
Session 4: August 21 - August 27
Session 5: August 28 - September 3
During the internship, you will be working with me during each and every aspect of the bakery day. This of course includes scaling, mixing, stretch-and-folding, shaping, baking, of course dish washing (don't say I didn't warn you), selling at the farmers' markets and everything else in between. If you're remotely interested in it, then be sure to download this PDF where I go into more detail about the expectations, duties, and qualifications required.
Still interested? Why not read about the interns from a couple of years ago when we had 7 interns at the bakery for one week stints. Here's a listing of them plus links to either their blogs about the time or a write-up I did about the internship.
And lastly, if you have any questions that I haven't covered feel free to ask them here or email me at the bakery.
Edit: In case you missed it here are some links to these 2011 internship: