Cute little loaf, great crust and taste though no huge holes, I prefer a denser bread anyway.
Starter was made with crushed grapes in cheesecloth in 1 cup each of purified water and all purpose
replenished 3 times.
2 cups bread flour
1 1/2 cups starter
3/4 tsp salt.
1 hour at 400 deg. on stone.
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