New baker here :-)
Just wanted to say hello and introduce myself. I'm Meg, originally from California but married to a German. I had no idea how much I loved baking bread until I found this website, about a month ago! :-D
Also wanted to say that the level of civility and helpfulness on this website is spectacular, especially for a beginner like myself... it goes without saying that the information is also superb! Thank you all for that, I hope I can contribute something positive as well (once I figure out these German flours... ;-)
See you 'round!